Breakfast - Creamy Quinoa Porridge Recipe
Reciped by @twospoons
INGREDIENTS
For the smoothie bowl
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1/2 Cup white quinoa, uncooked
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1 1/2 Cups almond milk, or canned coconut milk
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2 Tsp cinnamon
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2 Tbsp coconut flakes
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2 Tsp maple syrup, or to taste
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Splashes water if needed
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1/2 Cup frozen raspberries
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1/2 Cup frozen mango, chopped
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4 Tbsp pecans, chopped
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Coconut shavings, to sprinkle
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In a saucepan add your quinoa and homemade almond milk. Bring to boil, then reduce to a simmer and cook quinoa stirring often, until cooked (approx. 12-15 minutes). While cooking add cinnamon, coconut flakes and maple syrup, stir to combine. And splashes more water if needed to reach desired porridge consistency.
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Divide porridge between two bowls and top with raspberries and mango. Sprinkle with chopped pecans, and coconut shavings.
- Enjoy!
Try this recipe in our Cocoboo bowl, you can buy it here!
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