Breakfast - Mango Pineapple Smoothie Recipe

Breakfast - Mango Pineapple Smoothie Recipe

Recipe from Rachel Conners

Ingredients

  • 1 banana frozen
  • 1 cup frozen mango
  • 1 cup frozen pineapple
  • ¼-⅓ cup coconut milk or milk of choice
  • Coconut granola & fresh fruit, to top

Instructions

  1. Combine all ingredients except for the toppings in a blender. Puree until completely smooth - the mixture should be very thick. Add a touch more liquid if necessary to get it to blend completely smooth, or if you want a thinner smoothie.
  2. Transfer to a individual serving bowl and add toppings. Enjoy immediately!

Try this recipe in our Cocoboo bowl, you can buy it here!

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