Recipe from Rachel Conners
- 1 banana frozen
- 1 cup frozen mango
- 1 cup frozen pineapple
- ¼-⅓ cup coconut milk or milk of choice
- Coconut granola & fresh fruit, to top
- Combine all ingredients except for the toppings in a blender. Puree until completely smooth - the mixture should be very thick. Add a touch more liquid if necessary to get it to blend completely smooth, or if you want a thinner smoothie.
- Transfer to a individual serving bowl and add toppings. Enjoy immediately!
Try this recipe in our Cocoboo bowl, you can buy it here!