Breakfast - Vegan Sweetheart  Smoothie Bowl Recipe

Breakfast - Vegan Sweetheart Smoothie Bowl Recipe

Reciped by @veganvigilanteblog


For the smoothie bowl

  • 2 Packets frozen smoothie bowl packets should contain raspberries, Acai and/or red dragonfruit for desired pink color
  • 6.25 Oz heavy coconut cream
  • 2 Medium frozen bananas peel and freeze overnight
  • 2 Cups unsweetened almond milk

For the toppings

  • 1/4 Cup fresh raspberries
  • 1/4 Cups fresh blueberries
  • 2 Tbsp coconut sprinkles
  • 1/4 Cup fresh strawberries optional, you may not have room
      1. Place all smoothie ingredients except almond milk  in high speed blender.
      2. Add almond milk a little at a time until smoothie reaches your desired consistency. If still too thick, add a little water.
      3. Top with fresh fruit and coconut flakes and server immediately.  
      4. Enjoy!

      Try this recipe in our Cocoboo bowl, you can buy it here!


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