Breakfast - Vegan Sweetheart Smoothie Bowl Recipe

Reciped by @veganvigilanteblog

INGREDIENTS

For the smoothie bowl

• 2 Packets frozen smoothie bowl packets should contain raspberries, Acai and/or red dragonfruit for desired pink color
• 6.25 Oz heavy coconut cream
• 2 Medium frozen bananas peel and freeze overnight
• 2 Cups unsweetened almond milk

For the toppings

• 1/4 Cup fresh raspberries
• 1/4 Cups fresh blueberries
• 2 Tbsp coconut sprinkles
• 1/4 Cup fresh strawberries optional, you may not have room

1. Place all smoothie ingredients except almond milk  in high speed blender.
2. Add almond milk a little at a time until smoothie reaches your desired consistency. If still too thick, add a little water.
3. Top with fresh fruit and coconut flakes and server immediately.  
4. Enjoy!

Try this recipe in our Cocoboo bowl, you can buy it here!