Chocolate Crunchy Granola

Reciped by  @sweetly_salted_berry

INGREDIENT

3 cups of rolled oats

4 tbsp hazelnuts, finely chopped

1 tbsp flaxseed

1 tbsp sunflower seeds

2 tbsp white dried mulberries

3 tbsp cocoa powder

1 pinch cinnamon

1 pinch sea salt

2 tbsp maple syrup

2 tbsp coconut oil, dissolve

INSTRUCTIONS

• Preheat the oven to 180°C.
• Mix all the granola ingredients in a large bowl.
• Spread the mixture in an even layer on a rimmed baking sheet.
• Bake until golden and brown, about 10-15 minutes, rotating the baking sheet tray halfway through baking and stirring the granola with a spoon so it will cook evenly.
• Remove from the oven and let it cool

Enjoy!

Try this recipe in our Cocoboo bowl, you can buy it here!