Reciped by @feastingonfruit
For the smoothie bowl
- Frozen blueberries
- 1 Tbsp coconut oil, melted
- 1/3 Cup coconut milk (or any non-dairy milk / regular milk)
- Blue spirulina
- 150 g coconut yoghurt (Alpro)
For the toppings
- Chocolate hunks
- Add all the ingredients to a food processor (or a powerful blender) and blend until smooth.
- Top with your favourite toppings and enjoy!
Try this recipe in our Cocoboo bowl, you can buy it here!