Dessert - Cranberry Coconut Smoothie Recipe

Recipe by Demeter / Beaming Baker 

INGREDIENTS

• 2 Medium bananas, sliced and frozen
• 1 Cup unsweetened almond milk, divided
• 1 Cup frozen cranberries
• ¼-½ Cup unsweetened, shredded coconut

Optional toppings

• 1 Tablespoon each: chia seeds, shredded coconut, nuts, cranberries

INSTRUCTIONS

1. Place bananas and ½ cup almond milk into a blender. Blend until smooth, scraping down the sides of the blender as need. Add cranberries and blend for about a minute.
2. Add in the last ½ cup of almond milk, blending until smooth. I like to scrape down the sides periodically to help the blender along.
3. Add coconut, blending until well incorporated. Blend extra if you want the coconut pieces to be less noticeable in the smoothie bowl.
4. Pour evenly into two bowls. Optional: top with your favorite toppings. Enjoy immediately!

Try this recipe in our Cocoboo bowl, you can buy it here!