1 cup plain Greek yogurt
3/4 cup banana coconut milk
1 larg, frozen, slightly overripe is best
1 teaspoon vanilla extract
3/4 cup ice
Honey or maple syrup for drizzling
Toasted coconut flakes
Toasted, sliced almonds
Chopped dark chocolate
In a large blender, combine the Greek yogurt, coconut milk, banana, vanilla extract, and ice. Blend until smooth. If too watery, add a little more Greek yogurt. If too thick, add a little more coconut milk.
Pour into serving dishes or halved coconuts. Drizzle with desired amount of honey or maple syrup. Sprinkle with any of the following toppings: coconut flakes, almonds, strawberries, dark chocolate, and granola. Serve immediately.
Try this recipe in our Cocoboo bowl, you can buy it here!