Reciped by @isiaaak
For the smoothie bowl
- 1 Cup gluten-free oats
- Boiled of chocolate soya milk
For the toppings
- 1 Bananas
- 1/4 Cups fresh blueberries
- 1/4 Cup fresh strawberries
- Place all smoothie ingredients except almond milk in high speed blender.
- Add almond milk a little at a time until smoothie reaches your desired consistency. If still too thick, add a little water.
- Top with fresh fruit and server immediately.
Try this recipe in our Cocoboo bowl, you can buy it here!