Reciped by @nathaliesader
For the smoothie bowl
- 5 Frozen bananas
- The fat if of 1 can of full fat coconut milk
- ½ Tsp Organic Spirulina Powder
- One drop of peppermint
For the toppings
- Fresh blueberries
- Edible flowers
- Combine frozen bananas, fat coconut milk and one drop of peppermint in a blender. Puree until completely smooth - the mixture should be thick. Add an Organic Burst spirulina powder until desired color.
- Transfer to a bowl and add toppings as desired. Enjoy!
Try this recipe in our Cocoboo bowl, you can buy it here!